Wednesday, October 28, 2015

Cured Plate 3

Complimentary olive plate - mixed olives, tapenade, toast

Gazpacho Andaluz with cucumber relish

from the left - Jamon Serrano, Pate de Campagne, Spanish Chorizo and Salchichon, with additional toast, warm baguette, pickles and pickled shallots

at Costa Brava Bistro, Bellaire

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