Tuesday, December 22, 2015

Buddhist Vegetarian Combo Plate and Diem Sum

Noodle main with peppers and mock fish, Chinese broccoli with napa cabbage, green beans, and mock chicken patties, served with vegetarian soup with more broccoli, napa celery and carrots,

Mock pork shu mai, mock har gao, turnip cake and taro puff, with soy sauce and red chili oil,

from San San Tofu; the kitchen observes strict Buddhist vegetarian principles

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