Pork Shao Mai (pork dumplings) and Har Gow (shrimp dumplings) with sweet soy sauce and house chili oil.
Lo Mai Gai - Lotus Leaf Rice - glutinous rice wrapped in a lotus leaf with pork and other fillings
Rice Noodle Roll (Coeng Fan) with dried shrimp and scallion
Hong Dao Crispy Cake - sweetened azuki red bean paste baked in a (dense) flaky crust
from
Dim Sum To Go
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