Chorizo con Arepa, Coctel de Camaron

Two mild Colombian chorizo links with a fresh arepa, served with chimichurri sauce and lime wedges,

Shrimp in a house tomato sauce (ketchup + mayo + onions) served with saltine crackers in an avocado,

at Mi Pueblito Colombian Restaurant

Chilorio

Sinaloa-style slow roasted seasoned pulled pork served with avocado, pico de gallo and fresh corn tortillas, brought to the table still sizzling.

@ Arnoldo Richard's Pico's (lunch menu)

Gazpacho and Turkey Chili

Canned tomatoes and tomato, diced cucumber, red bell pepper, red onion, green bell pepper, extra virgin olive oil, celery, sherry vinegar, sea salt, cayenne

Ground turkey, canned tomato, black beans, red kidney beans, tomato paste, red onion, reduced fat cheddar cheese, red and green bell pepper, onion, green onion, chili powder, garlic, sea salt, ground black pepper, cayenne

from Snap Kitchen

Roast Beef on a Baguette

with provolone, tomato, arugula (?), and horseradish mayo, plus a small salad and small bag of chips,

from Flo Paris, 5757 Westheimer

Roast Beef on Pumpernickel

Rare roast beef on pumpernickel with Nielsen's famous home-made mayo, Nielsen's famous 'decadent' potato salad,

plus cheesecake

from Neilsen's Delicatessen, 4500 Richmond

Ma Po Tofu

served with rice

@ China Sichuan Cuisine, 3758 S. Gessner @ Westpark

Tea Leaf Salad and Steamed Fish

Pickled tea leaves, crunchy peanuts, tomato, chile peppers, oil, maybe some shredded cabbage, garlic and ginger,

whole steamed fish (tilapia) in lime broth with Chinese celery, cilantro, ginger, lemon grass, chile pepper and more, served with white rice

at Kaung Kaung San, 5757 Ranchester