Spinach and Mushroom Enchiladas

Corn tortillas filled with spinach and sauteed mushrooms, topped with a marinara sauce and mozzarella cheese, served with chia seed brown rice and refried beans, accompanied by a Blue Healer Smoothie - blueberries, banana, spinach and soy milk

@ Green Vegetarian and Kosher Restaurant

Afghan Buffet

Cucumbers, carrots and onions with a garlic dressing, baked eggplant with tomato, Chicken Shami kabob and Chicken Tikka and a ground beef dish with corn, peas and limas

Kabuli Pallow - rice, carrots and raisins cooked in a meat broth; there was no lamb meat that I found; Mahi Grill (Fish Grill - Tilapia)

served with fresh baked Naan and fresh brewed green tea

at Afghan Express

Italian Club Sandwich

Ham, salami, provolone, mayo, tomato, lettuce, onion on a baguette

from Chicago Italian Beef

Stir Fried Spicy Seafood

Shrimp, mussels, calamari, onions, carrots, green beans, mushrooms, jalapenos and Thai basil, served with rice

@ Thai Spice Express

Vegetarian Thali

Top Row:  Rasam, Mehdu Vada, Poori (partially eaten), Chilli Pakora (jalapeno, partially eaten),orange sections, cantaloupe, honeydew melon
Middle Row:  Curd Rice, Lemon Rice, Mutter Paneer
Bottom Row:  Raita, Dal Palak

Self-serve off a buffet, accompanied by a freshly prepared Masala Dosa

at Udipi Cafe, Hillcroft

Beef Cheek Tostadas and Enchiladas Rojas

House-made, thick, irregular tortilla chips plus pico de gallo salsa

Beef Cheek tostadas (2) - tostadas topped with black beans, beef cheek tinga, lettuce, avocado and crema

Enchiladas Rojas - a blend of chili (sic) peppers over open faced (stacked) enchiladas filled with Monterey Jack and diced onion, topped with over easy egg, served with refried black beans and Mexican rice

@ Habanera and the Gringo

Tacos Mixto

Asada, Chipotle Tinga Brisket and Pollo en Mole tacos with onion and cilantro on corn tortillas, plus pico de gallo and salsa verde and Maiz en Vasito chica - small cup or corn with crema, queso fresco and chile

@ 100% Taquito